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Freshly cut strawberries, pineapple and pound cake served with chocolate fondue
Fresh vegetable crudités served with creamy seasoned dip
Mirrored display of selected imported and domestic cheeses
garnished with fruit and served with crackers and Farmhouse specialty dips
Pasta Station with breads, flavored olive oils, and your choice of one:
Tortellini with vodka sauce (crab added at additional charge),
Penne with peppers and sausage, Pasta primavera, or Lobster ravioli
Your choice of one:
Seasonal fresh fruit, Italian wedding soup, Award-winning cream of mushroom soup,
Rustic vegetable soup with prime rib, Maryland lump crab soup (market price),
Fresh garden salad, Classic Caesar salad, Asian salad with noodles and almonds,
or Spinach salad with pine nuts and raspberry vinaigrette
(broiled almond-crusted goat cheese added at additional charge)
Carving Station which includes your choice of one:
Tender top round of beef au jus, Virginia baked ham,
Freshly roasted turkey with cranberry sauce, Orangewood smoked turkey breast,
Prime rib (additional charge), or Pork tenderloin (additional charge)
Your choice of three:
Hot savory crab dip with cocktail bread, Cocktail meatballs, Cajun chicken bites,
Bacon-wrapped scallops, Miniature homemade quiche,
Jumbo Kennett Square mushrooms stuffed with seasoned sausage,
Bourbon Street chicken wingers, Pigs in a blanket, Asparagus crescent roll-ups,
Miniature eggrolls with honey Thai sauce, Chicken and pineapple kabobs,
or Jumbo shrimp cocktail (market price)
Miniature Pastry Display, Coffee & Tea, and Gourmet Coffee Station
$69.50 per person
Cocktail Buffets feature a three and a half hour top shelf open bar,
which is closed during the last half hour.
There will be a head count and
any extra charges must be paid prior to the beginning of the function.
There is no reserved seating, and food is served at stations.
Classic Buffet prices are subject to 18% gratuity.
View other menus:
Menu Options |
Classic Dinners |
Cocktail Buffet |
Dinner Buffet |
Sunday Brunch
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