Every Classic Dinner includes your choice of two butlered hors d’oeuvres, fresh vegetable crudites’ served with creamy seasonal dip, and an elegant display of imported and domestic cheeses, garnished with fresh fruit and served with crackers. Choose your entree from the menu below, and then select two hors d’oeuvres, an appetizer, two vegetable side dishes, and a dessert from the listing below.

All Classic Dinners also include served coffee, tea, homemade rolls and bread.

Cornbread and Sausage-Stuffed
Chicken Breast
(or choice of traditional bread stuffing)
Served with a delicate Mornay sauce
$71 per person

Dijon and Peppercorn Grilled Pork Tenderloin
Served with an apple demi glace.
$71 per person

Roast Turkey
Homemade cranberry sauce with
freshly roasted turkey and savory giblet gravy.
$71 per person

Chicken Monterey
Plump boneless skinless breast of chicken
simmered in a brandy cream sauce.
$71 per person

London Broil
Tender steak grilled to perfection and
served with a classic Bearnaise sauce.
$73 per person

Southwest Grilled Sirloin Steak
Topped with crispy shoestring onion.
$73 per person

Potato-crusted Tilapia
Garnished with fresh herbs,
and served with lemon ginger buerre blanc.
$74 per person

Herb-seared Salmon
Accompanied by fresh dill cream.
$74 per person

Crab Cakes
Perfectly held together by a delicate shrimp mousse;
with no filler.
$75 per person

Spinach and Provolone Chicken Roulade
Served with your choice of a white wine sauce
or buerre blanc.
$71 per person

Flounder a la Farmhouse
Mild flounder stuffed with Crab Imperial,
and baked in a creamy lobster sauce.
$77 per person

Prime Rib
Roasted sliced prime rib served au jus.
$77 per person

Filet Mignon Served over a Grilled Portabello
With a roasted shallot demi-glace.
$79 per person

Surf & Turf
Center cut filet mignon served with
your choice of a 4 oz. crab cake,
or sauteed shrimp.
$83 per person

Your choice of two:
Cajun Chicken Bites
Pigs in the Blanket
Miniature Homemade Quiche
Miniature Vegetarian Eggrolls
Crispy Batter-Dipped Mushrooms
Jalepeno Poppers

Your choice of one:
Seasonal fresh fruit, Italian wedding soup, Award-winning cream of mushroom soup,
Rustic vegetable soup with prime rib, Maryland lump crab soup (market price),
Fresh garden salad, Classic Caesar salad,
Asian salad with noodles and almonds
or fresh spinach salad with pine nuts and raspberry vinaigrette
(with broiled almond-crusted goat cheese available for additional charge)

Your choice of one:
White & sweet potato au gratin, Roasted fingerling potatoes, Roasted new potatoes
with rosemary and garlic, Twice Baked potatoes, Parmesan or mushroom risotto, or Rice pilaf

Your choice of one:
Green Beans almandine, Broccoli hollandaise, Medley of seasonal vegetables,
Sauteed young carrots with tops, or Stir-fried Asian vegetables

Your choice of one:
Miniature pastries display, or
Parfaits (chocolate, strawberry, or creme de menthe)



Classic Dinners feature a three hour top shelf open bar, which is closed during dinner for one hour. We are happy to offer one drink order service during dinner for an additional $3 per person, or your choice of bottled wine to accompany the meal for an additional $15 per bottle.

Double entrees are available for $4 per person.
Classic Dinner prices are subject to 18% gratuity.

View other menus:
Menu Options | Classic Dinners | Cocktail Buffet | Dinner Buffet | Sunday Brunch | Additional Items