Every classic dinner includes your choice of two butlered hors d’oeuvres, fresh vegetable crudites’ served with creamy seasonal dip, and an elegant display of domestic and imported cheeses, garnished with fresh fruit and served with crackers. Choose two entrées from the menu below, and then select two hors d’oeuvres, an appetizer, two vegetable side dishes, and a dessert from the listing on the following page.

All classic dinners also include served coffee, tea, and freshly baked rolls and bread.

Prices are subject to 18% gratuity

Stuffed Chicken Breast
With choice of one:
Traditional bread stuffing or
Cornbread and sausage
Served with a delicate Supreme sauce
$72

Chicken Monterey
Plump boneless chicken breast
simmered in a brandy cream sauce
$72

Dijon and Peppercorn Grilled Pork Loin
Served with an apple demi glace
$72

Herb-Seared Salmon
Topped with fresh dill cream.
$75

Flounder a la Farmhouse
Stuffed with Crab Imperial and
baked in a creamy lobster sauce
$78

London Broil
Grilled to perfection and served with
a classic Béarnaise sauce
$74

Grilled Sirloin Steak
Topped with your choice of Bercy sauce
sautéed mushrooms or grilled onions
$75

Chicken Roulade
Stuffed with spinach and
provolone and served with
a Mornay sauce
$72

 
Roast Turkey
Served with homemade stuffing
and cranberry sauce
$72

 
Crab Cakes
Prepared with jumbo lump crab
$76

 
Surf & Turf
Center cut filet mignon
served with your choice of
a 4 ounce crab cake or
sauteed shrimp
$84

Potato-crusted Tilapia
Garnished with fresh herbs
$74 Prime Rib
Roasted, and served with au jus
$75

Filet Mignon
with roasted shallot demi-glace
$80

Your choice of two:
Cajun Chicken Bites
Miniature Homemade Quiche
Miniature Vegetarian Eggrolls
Crispy Batter-Dipped Mushrooms
Bacon Wrapped Scallops
Jalapeño Poppers
Pigs in a Blanket
Asparagus Crescent Roll-ups

Your choice of one:
Seasonal fresh fruit, Italian Wedding Soup, Cream of Mushroom Soup, Vegetable Beef Soup,
Maryland Lump Crab Soup (market price), Fresh garden salad, Classic Caesar Salad,
Asian salad with noodles and almonds, Fresh spinach salad with raspberry vinaigrette

Your choice of one:
Seasoned roasted Fingerling potatoes, Twice-baked potatoes,
Red Bliss with parsley, Parmesan or Mushroom Risotto, Rice pilaf

Your choice of one:
Green Beans Almandine, Broccoli Hollandaise, Medley of Seasonal Vegetables,
Sautéed Young Carrots, Stir-Fried Asian Vegetables

Your choice of one:
Miniature Pastry Display
Neopolitan
Apple Dumpling with cinnamon sauce
Parfaits (Chocolate, Strawberry, or Crème de Menthe)



Classic Dinners feature a three and a half hour top shelf open bar, (closed during dinner for one hour). Classic Dinner receptions also include a champagne toast for all of your guests.
We are happy to offer one drink order service during dinner
for an additional $3.00 per person.

All prices are subject to 18% gratuity.

View other menus:
Menu Options | Classic Dinners | Cocktail Buffet | Dinner Buffet | Sunday Brunch | Additional Items