Every dinner buffet includes fresh vegetable crudités served with creamy seasoned dip,
an elegant display of cheeses served with fresh fruit and crackers,
and your choice of two butlered hors d’oeuvres.
All dinner buffets also include served coffee and tea,
and freshly made rolls and bread.



Your choice of two:
Cajun Chicken Bites, Pigs in a Blanket, Miniature Homemade Quiche, Jalepeno Poppers,
Miniature Vegetarian Eggrolls, Bacon Wrapped Scallops,
Crispy Batter-Dipped Mushrooms, Asparagus Crescent Roll-ups



Your choice of one:
Seasonal fresh fruit, Italian Wedding soup, Cream of Mushroom soup, Vegetable beef soup,
Maryland Lump Crab Soup (market price), Fresh garden salad, Classic Caesar Salad,
Asian salad with noodles and almonds,
Fresh spinach salad with pine nuts and raspberry vinaigrette



Your choice of two:
Herb-Seared Salmon with Fresh Dill Cream
Spinach & Provolone Chicken Roulade with Mornay Sauce
Sliced London Broil with classic Bearnaise Sauce
Dijon & Peppercorn Grilled Pork Loin with Apple Demi-Glace
Cornbread & Sausage Stuffed Chicken Breast with a Supreme sauce
Beef Bourguignon with Bowtie Pasta
Lobster, Cheese or Meat Ravioli



Your choice of two:
Fingerling potatoes, Red Bliss with parsley,
Parmesan or Mushroom risotto, Rice pilaf,
Green beans Almandine, Broccoli Hollandaise, Sautéed Young Carrots.
Medley of seasonal vegetables, Stir-Fried Asian Vegetables



Your choice of one:
Miniature Pastry Display
Neopolitan
Apple Dumpling with cinnamon sauce
Parfaits (Chocolate, Strawberry, or Crème de Menthe)

$76.50 per person

Dinner buffets feature a three and a half hour premium open bar
(closed during dinner for one hour).
Dinner buffets also include a champagne toast for all of your guests.
We are happy to offer one drink order service during dinner for an additional $3.00 per person.

All prices are subject to 18% gratuity.

View other menus:
Menu Options | Classic Dinners | Cocktail Buffet | Dinner Buffet | Sunday Brunch | Additional Items