Freshly cut strawberries, pineapple and pound cake served with chocolate fondue



Fresh vegetable crudités served with creamy seasoned dip



Your choice of two:
Classic hunt country egg casserole
Scrambled eggs (plain and western)
French toast stuffed with cream cheese and raspberry preserves
Pancakes served with assorted fruit toppings
Buttermilk biscuits with sausage gravy



Your choice of two:
Hash brown potatoes, Oven-browned potatoes with onions, Fried potatoes,
Canadian bacon strips, Sausage links, Seafood pasta salad, Warm potato salad with vinaigrette
(Third choice available for additional charge.)



Carving Station which includes your choice of one:
Tender top round of beef au jus
Virginia baked ham
Fresh roasted turkey
Orangewood smoked turkey breast



Your choice of two:
Hot savory crab dip with cocktail bread, Cocktail meatballs, Cajun chicken bites,
Bacon-wrapped scallops, Miniature homemade quiche,
Jumbo Kennett Square mushrooms stuffed with seasoned sausage,
Bourbon Street chicken wingers, Pigs in a blanket,
Asparagus crescent roll-ups, Miniature eggrolls with honey Thai sauce,
Chicken and pineapple kabobs, or Jumbo shrimp cocktail (market price)

All Sunday Brunch Receptions include
assorted Danish, pastries, muffins, bagels with flavored cream cheese,
homemade rolls, biscuits, condiments, served coffee & tea, and coffee station

$65.50 per person

Sunday Brunch Buffets feature a three hour top shelf open bar,
including Mimosas and Bloody Marys.
There will be a head count and any extra charges must be paid prior to the beginning of the function.
Sunday Brunch Buffet prices are subject to 18% gratuity.

View other menus:
Menu Options | Classic Dinners | Cocktail Buffet | Dinner Buffet | Sunday Brunch